Job Summary:
We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, planning and creating menus, and ensuring high-quality food production. We are a mid sized family French fine dining restaurant with a good local reputation that has been in operation for the last 4 decades.

Duties:
- Plan and direct food preparation and culinary activities

- Work on the line with Sous along sous chef during service
- Create and modify menus to meet customer needs and preferences
- Supervise kitchen staff and coordinate food orders
- Maintain accurate food inventories and manage kitchen budgets
- Ensure compliance with all health and safety regulations
- Monitor food quality and presentation

Experience:
- Proven experience as a Chef or in a similar role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with food safety standards and practices
- Strong leadership and organizational skills
- Excellent time management abilities

Skills:
- Food service management
- Food safety
- Restaurant management
- Inventory control
- Culinary expertise
- Banquet preparation
- Kitchen management
- Food management
- Catering experience

This is an exciting opportunity for a passionate Chef to showcase their culinary skills in a dynamic environment. If you have a strong background in the culinary arts and are looking to lead a talented team, we encourage you to apply.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Evening shift

Work setting:

• Fine dining restaurant

Ability to Relocate:

• Tucson, AZ 85716: Relocate before starting work (Required)

Work Location: In person