Join us for an incredible opportunity to be a part of our Culinary Team as our Culinary Supervisor! Our Supervisor will support our collection of Hyatt Hotels in downtown Seattle: Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.

Our Culinary Supervisor has basic understanding of the kitchen operation within the hotel. This leader is responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Culinary Supervisors should have culinary understanding, basic communication, computer, and leadership skills. Our supervisors may assist with monitoring payroll costs and overtime and are responsible for supervising the hourly cooks.

The hourly rate for this position is $28.75 to $29.33. The starting rate for this position is $28.75/hour. This position also has an established rate for colleagues who have remained in the position for four years, which is $29.33.

As a colleague, we have you covered with awesome benefits and perks!

Benefits

• Medical insurance for you and your dependents for $106 per month, after 30 days of employment
• Vision Insurance
• Dental Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
  • Full-Time Colleagues:
    • Vacation Time
      • 10 days (80 hours) earned upon completing 1-4 years of service
      • 15 days (120 hours) earned upon completing 5-9 years of service
      • 20 days (160 hours) earned upon completing 10 years of service
    • (2) Floating Holidays per year
    • (6) Paid Holidays per year
  • Compassionate Leave
  • Jury Duty Leave
  • Seattle Paid Sick & Safe Time
  • Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,150 properties worldwide.

Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, caste or any other group protected by law.

• A true desire to satisfy the needs of others in a fast paced environment.
• Good communication skills
• 3 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to stand for long periods of time
• Able to work multiple stations in the kitchen
• Able to produce at a high volume level
• Must be able to work a flexible schedule including mornings, evenings, weekends and holidays
• Must have valid Food Handlers Card