The Operations Supervisor - Food and Beverage is an entry-level position that will assist in overseeing the food and beverage areas within the hotel. Responsibilities may include but are not limited to:

Supervision of F&B Outlets

Why Work for Hyatt?

• Free room nights, Discounted and Friends & Family Room Rates

• Tuition Reimbursement

• Free employee parking

• PTO, new child leave and Paid Holidays

• Discounts at various retailers – Apple, AT&T, T-Mobile, Rental Cars and many more!

• Medical, Dental and Vision Insurance

• Start saving for retirement with our 401k program and company match

• Employee Stock Purchase Plan

• Free colleague meals weekly

• Opportunities for career growth!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Proactiveness to move between our F&B Outlets as business requires.
• Training and development of all team members
• Monitoring payroll costs and scheduling on each shift
• Ensuring shift and daily checklists are completed in an accurate and timely manner.
• Ensuring our guests receive the level of service and excellence that Hyatt is renowned for
• Hands on role, working closely with the F&B team to constantly drive improvement.
• Completing daily requisitions and turn them in to Purchasing.
• Ensuring compliance with federal, state and local laws as well as all operating procedures.
• Assist with coverage in other departments within the operations as needed
• A true desire to satisfy the needs of others in a fast-paced environment
• Must have at least 6 months of hotel experience
• Refined verbal and written communication skills
• Ability to stand for long period of time