We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced restaurant. You may also restock items, unload delivery trucks, and help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:

· Ensuring the availability of clean dishes by washing dishes, which would include pots and pans.

· Cleaning machines and appliances used in the kitchen, such as, pots, and pans, mixers, etc.

· Unloading and storing deliveries.

· Sweeping and mopping floors, especially in the event that items are broken or spilled.

· Taking out the trash and rinsing garbage cans.

· Supporting other restaurant staff members by assisting with other tasks, as needed.

· Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

· No experience needed.

· Strong problem-solving and communication skills.

· Exceptional time management skills.

· Willingness to comply with all food safety procedures.

· Available to work shifts, on public holidays, and weekends.

· Ability to stand, bend, stoop, squat or walk for 5-10 hours a day and lift at least 50 pounds.

It is the policy of Huey Magoo’s to provide equal employment opportunities for all applicants and team members without regard to race, color, religion, sex, age, marital status or civil partnership, national or ethnic origin, pregnancy or maternity, veteran status, uniformed service (as defined by 10 U.S.C. §101 (a)(5)), protected disability status, genetic information, sexual orientation, gender identity, gender reassignment, or gender expression, or any other characteristic protected by statute or law.