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AM/PM - Availability
Apply today to be Aloft’s next best “Chef de Partie”, (The Station Chef)!
We are looking for someone passionate about Culinary and would want to grow their career with our FUN and THRILL-SEEKING hotel! Aloft Hotel is located in the beautiful CBD and has not only the best of the best guests & customers, but a truly a one-of-a-kind staff. We are in search of adding an enthusiastic, hard-working cook to our team full-time! Must be Serv Safe Certified.
Job duties include:
• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines
• Maintain clean work area, practicing “clean as you go” policy
• Assist with inventory, ordering, and receiving of all Food & Beverage items as directed
• Assist with quality and presentation issues, cleanliness, and organization of the kitchen and the restaurant when necessary
• Accommodate guests’ special requests
• Knowledge of operating a convection oven
Benefits include:
HRI is proud to be an Equal Opportunity Employer that values diversity and its commitment to reflect the communities in which we operate. We are deeply driven by creating a collaborative and vibrant culture and welcome all regardless of age, race, gender, sexual orientation, religion, national origin, disability, or veteran status.
Full Time
$32k-39k (estimate)
03/16/2024
05/15/2024
hridevelopment.com
Pasadena, CA
The following is the career advancement route for Line Cook - PT - AM/PM positions, which can be used as a reference in future career path planning. As a Line Cook - PT - AM/PM, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook - PT - AM/PM. You can explore the career advancement for a Line Cook - PT - AM/PM below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.