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Opportunity: Director of Food & Beverage
The Hotel Landy is currently seeking a Director of Food & Beverage to oversee and manage all aspects of the food and beverage operations within the resort.
This new resort destination offers 3 Food and Beverage concepts, and 10,000 sq ft of meeting space which caters to business and leisure gatherings. The ideal candidate will have proven successes in concept development, team leadership, delivery of high-quality service standards, and achievement of financial targets.
Your Growth Path
Area Food & Beverage Director – Assistant General Manager – Director of Operations
Your Focus
Your Skills and Experience
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Full Time
$81k-114k (estimate)
02/17/2024
04/04/2024
The job skills required for Food and Beverage Director include Leadership, Service Quality, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Director. Select any job title you are interested in and start to search job requirements.