```Duties```
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Provide recommendations and answer questions about menu items
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by checking on guests throughout their meal
- Process payments and handle cash transactions
- Maintain cleanliness and organization of dining areas
- Collaborate with kitchen staff to ensure smooth service

```Qualifications```
- Previous experience in a restaurant or customer service role preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food handling and sanitation regulations
- Basic math skills for handling payments and making change
- Ability to stand for long periods of time and lift up to 25 pounds

Note: This job description is not intended to be all-inclusive. Employees may be required to perform other related duties as assigned.

*** Must able to work on Thursday, Friday and Saturday from 11:00AM - Close.

*** Monday, Tuesday, and Wednesday shift will begin in Mid-June from 11:00AM - Close.

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

Expected hours: 25 – 30 per week

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Every weekend

Work Location: In person