Who this job will appeal to

An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas;

guest service excellence, associate excellence, product quality, and financial results.BenefitsMedical / Dental / Vision Insurance

401k - 4% Match

Hotel Travel Discounts

Training and Development Opportunity

Paid Training

Paid Vacation Days

Paid Sick Days

Short Term Disability / Long Term Disability / Life Insurance

What you will be doingYou will be responsible for all food and beverage production and service for the property as directed by hotel / company leadership.

Supervises all of the food and beverage outlets, including restaurants, and bars

Must harmonize the culture, mission, values, and quality standards to ensure maximum potential is achieved.

Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol standards.

Requirements

Requirements include essential reading, writing, and Food & Beverage experience preferred. You may be required to work nights, weekends, and / or holidays.

This job requires the ability to perform the following : regularly lift and / or move up to 25 pounds, frequently standing up and moving about the work area, often handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.

Education & ExperienceAssociate's Degree; or equivalent combination of education and experience.

Two to three years of related experience and training.

Strong leadership skills with the ability to effectively lead, motivate and develop others

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source : Hospitality Ventures Management Group

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Last updated : 2024-04-06