Catering Director will work closely with the Catering Chef to assure creative food
presentation and quality for the University.

Responsibilities:

• Catering Manager will work closely with the Catering Chef to assure creative food

presentation and quality.

• The Catering Manager will help with the training of all front

of the house service associates, including proper serving techniques, garnishing
techniques, and service formats.

• With catering comes a tremendous amount of

visibility. Therefore, public relations and marketing will also be the Catering Manager’s
responsibility.

Qualifications:

• 2 years in similar catering manager role
• must have university experience
• campus dining

Job Type: Full-time

Pay: $78,000.00 - $83,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Petersburg, VA: Relocate before starting work (Required)

Work Location: In person