Job Description:

Under supervision of the Restaurant Manager, the server assistant is to assist the server in prompt and polite service to the customers.

Duties and Responsibilities:

• Assists servers in their tasks
• Ensures all service stations in the kitchen are stocked and ready for service.
• Removes soiled dishes from table; brings to dish washing area.
• Completes set up and teardown of events if occurring.
• Carry food to tables using proper food service techniques.
• Sets tables with glassware and rollups.
• Completes side tasks when time allows.
• Stocks and restocks server stations with supplies.
• Maintains cleanliness of all dining and patio areas.
• Dusts chairs and high chairs before and after meals.

Knowledge, Skills, and Abilities:

• Less than High School Education; or up to one-month related experience or training; or equivalent combination of education and experience.
• Must be self-motivated and customer service oriented.
• Strong interpersonal as well as written and oral communication skills.
• Team player, organized worker, excellent customer relations.
• Reliable and predictable attendance.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; killed in following safety practices and recognizing hazards.
• Excellent hygiene and well groomed.

Physicality Requirements:

• - Stands during entire shift.
90%
• - Verbally communicates with customers in person and/or phone.
75%
• - Reaches, bends and stoops frequently.
20%
• - Carries 35 lbs. Highchair/heavy trays about ten times per shift. over medium distances (20-30 feet).