** Cook II - Part Time**

**Job Category****:** Resort Operations **Requisition Number****:** COOKI03394 Showing 1 location **Job Details**

**Description**

This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.

**ESSENTIAL DUTIES AND TASKS**

* Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.

* Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.

* Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.

* Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.

* Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

**EDUCATION and/or EXPERIENCE**

* High School Diploma or GED preferred

* One year of cooking experience required

**CERTIFICATES, LICENSES, REGISTRATIONS**

* Food Handlers card required

**QUALIFICATIONS**

* Must be at least 18 years old

* Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.

* Ability to be self-directed.

* General knowledge of kitchen equipment required.

* Ability to work in a high-pressure environment.

* Ability to multi-task and handle high volume of orders as needed

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