Server job description:

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and responsible service of alcohol, delivering beverages and food using our Team delivery system, receiving payment, accurately counting back change, and being responsible for all transactions. Our servers also participate in the clearing, cleaning, and resetting of dining room tables as well as assisting in overall dining room maintenance / cleaning throughout the shift.
Qualifications

A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights.

We are hiring part-time people to help execute events, weddings, parties, and celebrations. As a member of our team, you will have the chance to learn all the ins and outs of producing and executing an exceptional catering experience. You will be responsible for assisting in serving, setting-up, breaking-down and clean-up of catered events.

PHYSICAL REQUIREMENTS
1. Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
2. Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
3. Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.

ABLE TO ACQUIRE SAFESERV CERTIFICATION AND LOCAL ALCOHOL ORDINANCES REQUIREMENTS!

Part-time hours

ONLY SERIOUS CONSIDERED, MUST STOP IN FILL OUT APPLICATION, DRESS APPROPRIATELY

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person