Hilton Cincinnati Netherland Plaza - 35 W. 5th St. Cincinnati, OH 45202

Must be available weekends - Must 19 years of age or older.

*$500 NEW HIRE BONUS! - Part Time Associate*

BENEFITS

• FREE Meal!!!
• Hilton Team Member Travel Discount!
• and much more!

*$500 New Hire bonus for new external candidates - Part Time Associates

Bonus paid as follows: After 30 days - $100 | After 60 days - $100 | After 90 days - $100 | After 180 days - $200

To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.

EXAMPLES OF DUTIES:

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Perform other duties and responsibilities as requested eg., special guest requests.
• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.
• Other duties as assigned such as assisting security with disorderly guests.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
• Serving experience required.
• Must be 19 years of age or older.

Job Type: Part-time

Benefits:

• Employee discount
• Food provided
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Morning shift

Application Question(s):

• Are you available to work weekends and holidays?
• Are you at least 19 years of age or older?
• Were you referred by a current employee, if so what is their name?

Experience:

• Serving: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person