**Culinary and Food Services Attendant I (Student Union) (Multiple Positions)**

Tucson, AZ **Type:** Full-Time **Posted:** 07/20/2021 **Posting Number:** req6141

**Department:** Student Food Service

**Location:** Main Campus

**Address:** Tucson, AZ USA

**Position Highlights**

The Arizona Student Unions is looking for a full-time Dining Services Attendant (Culinary and Food Service Attendant I) to join our team. This position will be located at the Honors Dining '85 North location on campus. As a Dining Services Attendant, you will perform various duties necessary in the preparation or service of food. This is first in a series of four classifications and is distinguished from the Dining Service Attendant, Senior in that incumbents do not have lead responsibilities. This class typically reports to Dining Service Supervisor or Cook Lead. Must be willing to work mornings, nights, weekends and day shift to accommodate restaurant needs. Must be able to transport/move a minimum of 40 pounds. Additional duties as assigned by Supervisor.

The Student Union Memorial Center is one of the largest student unions in the United States. At a size of 405,000 square feet, SUMC contains everything students need.

*Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; state and optional retirement plans; access to UA recreation and cultural activities; and more!*

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please .

**Duties & Responsibilities**

* Sets up and replenishes serving lines and serves customers in food service units

* Gathers hot and cold food for service line and serves to customers

* Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes

* Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes

* Scrapes and sorts dirty dishes, silverware and glassware and operates dishwashing machines

* Maintains cleanliness of dining room and kitchen areas; sweeps, mops and vacuums floors; cleans dishes from tables and cleans dining room tables and chairs

* Responsible for cleaning of employee and public restrooms and operates power cleaning equipment

* Operates and cleans food service equipment

* Inventories area and completes required forms

* Maintains sanitation, health and safety standards in work area

* Must be willing to work mornings, nights, weekends and day shift to accommodate restaurant needs.

* Must be able to transport/move a minimum of 40 pounds.

* Additional duties as assigned by Supervisor

**Knowledge, Skills and Abilities:**

* Knowledge of job content, practices and procedures.

* Skills necessary to fully perform all aspects of the job.

* Knowledge of cleaning equipment, products, techniques and standards.

* Skill in using cleaning products and equipment.

**Physical Requirements**

* Must be able to transport/move a minimum of 40 pounds.

**Minimum Qualifications**

* High school diploma or equivalent, or equivalent learning attained through experience required.

* Must be willing to work mornings, nights, weekends and day shift to accommodate restaurant needs.

* Must be able to transport/move a minimum of 40 pounds.

**Preferred Qualifications**

* One year commercial or institutional food service experience or any combination of experience, training and/or education.

**FLSA:** Non-Exempt

**Full Time/Part Time:** Full Time

**Number of Hours Worked per Week:** 40

**Job FTE:** 1.0

**Work Calendar:** Fiscal

**Job Category:** University Operations

**Benefits Eligible:** Yes - Full Benefits

**Rate of Pay:** $12.50

**Compensation Type:** hourly rate

**Grade**

1

**Career Stream and Level**

OC1

**Job Family**

Culinary & Food Services

**Job Function**

University Operations

**Type of criminal background check required:** Name-based criminal background check (non-security sensitive)

**Number of Vacancies:** 3

**Contact Information for Candidates**

Judy Harrison

harrisoj@email.arizona.edu

**Open Until Filled:** Yes

**Documents Needed to Apply:** Resume

**Diversity Statement**

At the University of Arizona, we value our inclusive climate because we know that diversity in experiences and perspectives is vital to advancing innovation, critical thinking, solving complex problems, and creating an inclusive academic community. As an Hispanic-serving institution and a Native American/Alaska Native-serving institution, we translate these values into action by seeking individuals who have experience and expertise working with diverse students, colleagues, and constituencies. Because we seek a workforce with a wide range of perspectives and experiences, we provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or genetic information. As an Employer of National Service, we also welcome alumni of AmeriCorps, Peace Corps, and other national service programs and others who will help us advance our Inclusive Excellence initiative aimed at creating a university that values student, staff and faculty engagement in addressing issues of diversity and inclusiveness.

Culinary and Food Services Attendant I (Student Union) (Multiple Positions) The University of Arizona Tucson, AZ To apply, please send all application materials to:

The University of Arizona

1501 N. Campbell, Room 2233

P.O. Box 245010

Tucson, AZ 85724 *Please be sure to read the job posting carefully and submit all required information.*