• Inputs, receives, and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Sets up Sequoia, retrieves banks, prepares market and food as needed.
• Monitors food quality and employee productivity, completes product orders as required.
• Ensures all areas are staffed, delegates job assignments.
• Openly communicates with staff and supervisor.
• Trains employees in their job duties and health codes.
• Actively develops and supports a team-based focus within the Student Union.
• Rings up orders accurately, accepts money, and returns correct change.
• Counts bank to verify accuracy, enters totals on reports as required.
• Greets and serves customers in a friendly, courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.
• Participates in employee discipline and guidance.
• Oversees and assists with weekly inventory and controls labor and food costs.
• Must be available to work weekends, holidays, day shift or nights.
• Additional duties as assigned by supervisor.

Knowledge, Skills, and Abilities:

• Knowledge of Food Pro and forecasting, service needs, and modify delivery information.
• Knowledge of and actively supports labor cost and food cost budgets.
• Has the ability to train junior employees and may do so.
• Knowledge of job content, practices and procedures.
• Skills necessary to fully perform all aspects of the job.
• Knowledge in basic computer skills.
• Knowledge of commercial and/or institutional food service equipment.
• Ability to communicate effectively.
• Ability to multi-task is essential.

Physical Requirements:

• Must be able to occasionally transport/move up to 50 lbs.