• Upholds Starbucks standards by providing consistently excellent customer experiences and superb product quality.
• Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Starbucks and The University of Arizona.
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
• Communicates information to manager so that the team can respond as necessary to foster the Third Place environment.
• Maintain equipment and sanitation standards.
• Keeps work area clean, maintains temperature control foods.
• Sets up and breaks down all production areas.
• Prevents cross contamination of food products.
• Labels, dates, and stores components correctly.
• Cleans drains, walls, sinks, fridges.
• Any other duties as assigned by supervisor.

Physical Requirements:

• Must be able to occasionally transport/move a maximum of 50 pounds.