You haven't searched anything yet.
Provides support over patient and retail information systems including menu development, recipe cost analysis and product pricing. Additionally, responsible for hardware and software standardization, implementation, upgrades and maintenance of systems and database for Food and Nutrition Services across the Henry Ford Health enterprise.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
prescribed manner as new items are unrolled.
EDUCATION AND EXPERIENCE:
CERTIFICATIONS/LICENSURES REQUIRED:
Job Types: Full-time, Part-time
Expected hours: 20 – 36 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
Hospital
$108k-134k (estimate)
03/27/2024
05/26/2024
henryford.com
DETROIT, MI
15,000 - 50,000
1899
Private
WRIGHT LASSITER III
$5B - $10B
Hospital
Henry Ford Health System provides health care and medical services.