GENERAL SUMMARY:
To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost-effective manner.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma or G.E.D. One (1) year of work experience as a cook. One (1) year of formal training in school or apprenticeship food preparation program preferred.