GENERAL SUMMARY. To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost-effective manner. . . . . . . . . . EDUCATION/EXPERIENCE REQUIRED. High School Diploma or G.E.D. One (1) year of work experience as a cook. One (1) year of formal training...
Coordinates, prioritizes, assigns, and dispatches all patient move requests. . . . . . . . . . Minimum Education. High School Diploma or GED. Minimum Work Experience. N/A. Required Licenses/Certifications. N/A. Required Skills, Knowledge, and Abilities. Excellent communication and human relations skills. Demonstrates ability to interact effectively with customers and staff at all organizational levels. Proficiency with computers. Ability to perfo...