• Work with Production Management Team to oversee production
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of facility
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high-quality of food preparation
• Monitor portion control and quantities of preparation to minimize waste.
• Work with Production to ensure order correctness, and meet scheduled delivery times
• Ensures any issues are communicated to the Production Management Team
• Assist in costing analysis such as labor tracking and ingredient usage/waste.
• Will be involved with ordering, receiving and inventory
• Willingness to learn every department (baking, assembling and packaging) to be able to jump in where needed to ensure production goals are met.

• Ability to ensure a safe working environment to reduce the risk of injury and accidents.
• Provide direction to employees regarding operational and procedural issues.
• Be involved with the training of new employees.

• Food Management Certification, Understanding of HACCP principles and methods
• Self-discipline, initiative, leadership ability and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Must possess good communication skills for dealing with diverse staff.
• Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities.

• Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Must be able to work independently as well as in a team environment
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds.

Family owned and operated (in business 50 years!), Hellas is a local favorite and must "go to" for tourists and locals alike! We are located right on the beautiful Sponge Docks. There are many restaurants with similar menus in the area, but people choose Hellas because of the amazing staff that we have! Come be a part of our team and make meaningful connections not only with your co-workers, but also with our guests!