Requirements:

Know and uphold the Auntie Anne’s Three-fold Philosophy:

‘Serving a Fresh, Hot, Golden Brown Pretzel; With Friendly Courteous Service; In a Sparkling Clean Store’

Essential Duties:

As a Manager one of your top priorities is to create an environment that encourages the development and growth of each of your team members. This role is responsible for supporting and supervising the team across all functions and ensuring they have the knowledge and tools to provide a seamless guest experience each day. You are responsible for the entire operation of the restaurant from ordering product, writing schedules, developing a team and delivering an excellent guest experience each and every day just to name a few.

Responsibilities:

Your responsibilities may change from time to time. You will be expected to work about 45 hours on average per week supervising and pacing your team. Meeting/exceeding the budget, maintaining high standards, time management/organization, and the success of your relationships with other management personnel will be evaluated among other things for your position.

To grow, develop, and harness the talents of the best leaders we promise to listen and support you in your role. We feel strongly that a successful leader can and will develop others around them as well. Leaders give more to a team member than they take. Auntie Anne’s leaders are honest, talk straight, care about people they work with, and have a passion and energy for success. If you have these qualities and we look forward to speaking with you.