Description

Qualifications

Core Responsibilities:

• Sanitation Responsibilities

The Sanitation Technician is responsible for cleaning and sanitizing the process equipment to establish a clean environment for receiving, producing, and packaging quality ingredients for our partners. The sanitation technician ensures that all equipment and facilities are effectively sanitized in accordance with established food manufacturing regulations and in compliance with government sanitation requirements.

• General Operations Responsibilities

General Operations duties include covering breaks and days off for the line operator, loading and offloading trucks, and general cleaning of the plant, break areas, and bathrooms, as time allows. It is expected that the person fulfilling this role follows instructions for safe lifting and carrying of various sizes, shapes, and weight of objects; identifies/reports defective equipment; reports all job-related injuries to management,practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection, and Follows all applicable SOP's for the area in which he/she is assigned

Knowledge, Skills & Abilities:

• Demonstrates the ability to operate equipment such as floor jacks, trash compactors, and vacuum cleaners, floor scrubbers in a safe and knowledgeable manner.
• Works independently, with no direct supervision in a high efficiency level.
• Lock-out Tag-out and BfP (blood borne pathogens) trained.
• Supports and participates Continuous Improvement initiatives.

Preferred Experience:

• Minimum 1 year of related consumer food manufacturing sanitation experience preferred.

Physical Requirements:

• Ability to frequently climb stairs and ladders, walk on catwalks, and work on and around plant equipment.
• Ability to lift up to 50 lbs, regularly, and up to 100 lbs occasionally
• Requires the ability to clearly understand verbal and written communication from others.
• Must be a minimum of 18 years old at the time of hire.

Work Schedule:

• The PlantOperator's work schedule can vary on the time of year and product demand. One can generally expect 40 to 50 hours over 5-6 days per week.

With Top-Tier Ingredients, LLC., you will work as part of a high-performing food manufacturing organization where team members collaborate to get the job done and challenge the status quo to find a better way. We highly value hard work, achievement, and reliability and reward people accordingly.