About Us

General Statement of Duties

Essential Duties

• Assumes responsibility for operation of the food service program in the absence of the Manager
• Assists in training and directing employees
• Prepares food
• Assists in record keeping and supporting functions
• Assists in handling funds
• Operates cash register
• Be proficient in all aspects of the computer operation
• Serves on service line
• Assists with kitchen cleanup
• Assists with ordering food and supplies
• Operates all kitchen equipment
• Assists in storeroom and stock management
• Assists with administration of prepays and student account maintenance
• Assists with vending operation
• Attends meetings as required
• Attends training sessions as required
• Assists in implementing and enforcing all policies and guidelines
• Assists in maintaining standards in food quality, customer service, sanitation, safety, and professional appearance
• Attends work daily and is engaged and on task
• ServSafe Certified
• Performs related work as assigned

Minimum Qualifications

• High school diploma or GED and one year of experience in food service.
• Experience in quality cooking and operation of commercial or institutional kitchen. Knowledge of operation of food service equipment.
• Ability to do a variety of mathematical functions, keep records and handle currency. Ability to communicate and get along with people.
• Must be able to be on your feet for long period of time, lift 50 pounds and work in a warm environment

Additional Information

How To Apply

Minimum Salary

Maximum Salary

Currency

USD

Main Organization

Public Schools

Public Schools

Employment Status

Permanent Fulltime

Permanent Full-time