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Haymarket is Hiring a Catering Manager Near Louisville, KY
Haymarket is committed to culinary excellence, world-class hospitality, and quality farm-to-table foods. This commitment drives everything we do, from building vibrant ecosystems to giving back to the community we serve and the commonwealth we love.
Food service and hospitality businesses are the lifeblood of a vibrant community. They are the backbone of our local and regional economies and contribute to a healthy social fabric by defining what is unique, authentic, and important to us. Together, we will elevate Kentucky’s culinary scene, celebrate our unique culinary perspective, and re-define “fast food” convenience in a way that nourishes the bodies and senses of its patrons.
We have an immediate opening for a Catering Manager to join our dynamic team! This position reports to the Commissary Manager.
Responsibilities & Duties:
- Hiring, training and supervising catering staff to ensure high quality service standards and presentations are met.
- Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.
- Meticulously collects, reviews, and organizes all catering orders to ensure products are delivered per guest and Haymarket instructions.
- Creates driver scheduling and catering production schedules.
- Oversees and contributes to catering food preparation, presentation, and packaging.
- Interacts closely with Haymarket retail leadership to ensure guest satisfaction and quickly resolve any issues.
- Monitoring the inventory of catering stock and supplies and ordering replenishments.
- Tracking catering labor, food cost, other catering expenses and maintaining accurate records.
- Adheres to food and health industry regulations and standards.
- Researching catering trends and promoting competitive catering services.
- Drives a company vehicle to transport food and/or equipment as requested.
- Maintains, or ensures maintenance of, a clean and sanitary working environment; maintains equipment cleanliness, repair, and safety standards.
- Immediately reports safety hazards.
- Related duties as assigned.
Requirements:
- Thorough product, production, and equipment knowledge for all catering items.
- High energy, enthusiastic, and displays an affinity for Haymarket products, core values, and company philosophy.
- Ability to:
- Follow a production schedule and prioritize tasks.
- Identify and troubleshoot issues and provide appropriate solutions.
- Visually examine products and quality for freshness.
- Deliver information in a clear and respectable manner to fellow team members, customers, and vendors.
- Follow directions and procedures, effective time management and organization skills.
- Basic math skills, proficient with Apple iWork and Microsoft Office Suite applications.
- Must maintain a Valid driver’s license, automobile insurance and have a clean driving record.
- Strong to excellent communication skills and willingness to work as part of a team.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Physical Requirements
- Must be able to lift 50 pounds.
- Standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- Ability to use ladders.
Our competitive incentive and benefits package includes Annual Performance Bonus Plan, Employee Discounts, 401K, Health Insurance Plan (Choice of Standard Plan or Health Savings Account Plan), Dental & Vision Plans, Life Insurance Plan, Employee Assistance Program, Paid Vacation and Time Off.
Haymarket provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Energy
SALARY
$43k-60k (estimate)
POST DATE
05/18/2023
EXPIRATION DATE
05/28/2024
WEBSITE
haymarketgroupllc.com
HEADQUARTERS
Spring, TX
SIZE
<25
INDUSTRY
Energy
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The job skills required for Catering Manager include Catering, Food Service, Presentation, Leadership, Commitment, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Manager. Select any job title you are interested in and start to search job requirements.
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