25 Line cook Jobs in Chandler, AZ
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Hash Kitchen Arizona is Hiring a Line cook Near Chandler, AZ
Line Cook
Hash Kitchen , The UNICORN of restaurant jobs brings
you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE
BALANCE .
- Enjoy EVERY NIGHT OFF !
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training
and certifications
This role can be the launch pad of
your career. With the help of our world-class training program , you
will continually develop and master new skills that can be applied in your
everyday life, help you get promoted and earn more money with Hash Kitchen.
Qualifications
- Be at least 18 years of age
- 4 years of Line Cook experience preferred
- Be a multitask master in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen
standards
Knowledgeable about food safety standards and
restaurant cleanliness
Willing to go the extra
mile to create the ultimate guest experience
Knowledgeable about the menu and the varying
products we carry
A Day In The Brunch Life
At Hash Kitchen
you will work with passionate people to create and nurture
a fun , positive work environment. You will go the extra mile to create
the ultimate guest experience. You will provide guest satisfaction through
recipe execution and preparing high-quality food for our Guests.
Cook and prepare a variety of
food according to production guidelines and standardized Hash Kitchen
recipes
Set up workstation with all
needed ingredients and equipment
Prepare ingredients by measuring,
weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of
utensils and kitchen equipment, including, knives, ovens, stoves, slicers,
mixers, etc.
Arrange, garnish, and portion
food according to established Hash Kitchen guidelines
Properly store food by adhering
to food safety policies and procedures
Adhere to Hash Kitchen safety
policies and procedures, including proper food safety and sanitation
Perform other duties as assigned
by management
Who We Are
At Hash Kitchen, breakfast classics
are remixed and reimagined! We are a buzzy brunchery with Instagrammable,
creative daytime dishes and an exceptional, interactive build-your-own bloody
Mary bar. Guests get to customize their cocktail from start to finish with
house made bloody Mary mixes, house-infused spirits, and over 50 craft
toppings. Our innovative concept combines chef-driven food and an elevated
cocktail program with a next-level atmosphere. Complete with
social-media-worthy wall art and rotating guest DJ's and turntables on the
weekends.
Deta Horario de trabajo
- Hora de Entrada 6 am a 330 pm de lunes a Viernes
- Sabado y Domingo de 6 am a 4 pm
- 40 horas por semana tiempo complete
Responsabilidades de un cocinero de línea
- Preparar ingredientes y cocinar como se indica en las recetas
- Asegurarse de que a tiempo establescido los ingredientes en la
estación de trabajo esten listos cumpliendo los horarios de preparación
para garantizar una entrega sin problemas
Organizar y limpiar la estación de trabajo de acuerdo con el
protocolo del restaurante
Mantener limpia la estación de trabajo, incluyendo el equipamiento
de cocina,
Cumplir con las normas sanitarias, de salud y de higiene personal
aplicables
- Garantizar la calidad y frescura de los ingredientes y productos
- Realizar tareas de linpieza adicionales que le asigne el supervisor
de línea, el sous- chef o el chef ejecutivo
Requisitos del cocinero de línea
- Minimo un 1 años de experiencia cocinando en un restaurante,
- Comprensión de los métodos y procedimientos de cocina y habilidad en
el manejo de cuchillos
Capacidad de desempeñar tareas con precisión, rapidez y atención al
detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
Last updated : 2024-05-20
Job Summary
Full Time
$32k-40k (estimate)
05/21/2024
05/27/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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