JOIN OUR TEAM AS A DINING ROOM MANAGER AT HARTSFIELD VILLAGE!

Are you passionate about delivering exceptional service and creating memorable dining experiences?

Hartsfield Village, the leading Continuing Care Retirement Community in Northwest Indiana, is seeking a dedicated Dining Room Manager to join our team. At Hartsfield Village, we prioritize compassion, integrity, and forming personal connections to provide unparalleled care to our residents.

POSITION: DINING ROOM MANAGER – CVI

Independent Living

SCHEDULE:

Primarily 8:00am – 4:30pm, Monday to Friday / Secondary 11:00am – 7:30pm, including Nights, Weekends, and Holidays

OUR ORGANIZATION

Hartsfield Village is renowned for its commitment to excellence in senior care. From Independent Living to Assisted Living, Rehabilitation and Skilled Nursing, we offer a full spectrum of services in a beautiful environment. Our team is dedicated to fostering a culture of warmth, teamwork, and unparalleled service.

WHO ARE WE LOOKING FOR?

We are seeking an experienced individual with strong managerial skills, a creative mindset, and an unwavering commitment to exceptional service. The Dining Room Manager will play a pivotal role in ensuring a seamless dining experience for our residents while upholding the highest standards of quality and hospitality.

WHAT YOU WILL DO:

- Lead and support Dining Servers to ensure smooth operations during service

- Coordinate special events and holiday parties, contributing to a vibrant community atmosphere

- Maintain dining room reservations and oversee the creation of new resident and employee files

- Conduct staff training sessions and ensure adherence to company policies and procedures

- Monitor inventory and ensure proper maintenance of dining facilities and equipment

- Foster positive relationships with residents, guests, and family members through friendly and attentive service

- Foster positive working relationships with employees, colleagues and superiors while providing an ideal working culture for all

- Manage scheduling, payroll, and attendance tracking, ensuring adequate staffing levels at all times

REQUIREMENTS:

- High School graduate or equivalent

- Minimum 2 years of supervisory and/or food service experience in a full-service Senior Living facility

- Minimum 2 years of fine dining service experience

- Strong written and verbal communication skills

- Proficiency in Microsoft Office Suites and ability to learn company systems

- Experience in event planning, scheduling, and payroll management preferred

BENEFITS:

- Paid Time Off (PTO)

- Medical/Dental/Vision/Prescription Benefits with low deductibles and co-pays

- Retirement Plan – 401(k) with employer match

- Employee Wellness Program - Tuition Reimbursement

- And many more benefits

Join our team and become part of a community dedicated to enriching the lives of seniors while fostering a supportive and rewarding work environment. Equal Opportunity Employer.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Supervisory: 2 years (Required)
• Fine dining: 2 years (Required)
• Senior Living: 2 years (Required)
• Microsoft Suites: 2 years (Required)
• Event planning: 1 year (Preferred)
• Scheduling: 1 year (Preferred)
• Payroll: 1 year (Preferred)

Work Location: In person