· Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware and kitchen cooking utensils.

· Keep work area clean and sanitary.

· Understand the use of proper chemicals used in the cleaning of the dishware, cooking utensils and work areas.

· Comply with standards of health, safety and sanitation.

· Wash trash cans, sweep and mop, cleaning loading dock, cleaning glass in buffet, help stock salad bar.

· Help with bringing products from stock room, coolers and freezers to the food preparation areas.

· Perform any other duties as assigned.