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Interview, hire, train, and orient new team member to their job. Evaluate and oversee job performance. Responsible for assisting team members with goal setting and development plans. Conduct group and individual training as to Policies and Procedures, equipment, and area set up. Meet labor objectives while achieving guest satisfaction. Must be able to write and cost out a department schedule. Prepare documentation for labor cost when necessary. Understand the food costing program and work to ensure goals are met. Order supplies and maintains par stock and inventory control. Understand and follow all Policies and Procedures dictated by the administration and suggest and initiate necessary changes and improvements. Act in relation to team members, guests, and/or the general public in a manner consistent with the best interests of the restaurant and beverage service. Insure team member safety by providing a clean, safe, healthy environment. Must be an expert on guest satisfaction and guest recovery. Responsible for the cleanliness of entire facility.
Responsible for promoting and encouraging a fun environment. Must be able to efficiently use the Point of Sale and back office computer system. Ability to grasp, bend, lift and/or carry or otherwise, move or push goods on a cart weighing a maximum of 50 lbs. on occasion. Ability to organize and prioritize work, and meet deadlines |
Full Time
$31k-42k (estimate)
10/07/2023
06/06/2024
If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Supervisor job description and responsibilities
Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.
12/24/2021: Riverside, CA
Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
03/09/2022: San Diego, CA
They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.
01/25/2022: Jamestown, NY
May also be responsible for managing other aspects of the business besides the kitchen.
03/18/2022: Concord, NH
Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.
03/07/2022: Saginaw, MI
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Supervisor jobs
A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.
02/11/2022: Twin Falls, ID
Report damaged or faulty equipment to the kitchen manager.
12/23/2021: Chattanooga, TN
The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.
03/14/2022: Fargo, ND
Be a detail-oriented perfectionist.
01/21/2022: Benton Harbor, MI
Be an effective and willing administrator.
12/27/2021: Charleston, SC
Step 3: View the best colleges and universities for Kitchen Supervisor.