Description

EXCITING NEW LOCATION:

TRAINING WILL BE PERFORMED AT OUR IRVINE LOCATION UNTIL RIVERSIDE OPENS

FULL TIME:

Key Areas of Responsibility:

• Execute every food order ticket with consistency, timeliness, and quality.
• Follow recipe and presentation guidelines for each dish.
• Prepare each dish with the intent to exceed guests’ expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensures proper food safety and sanitation standards to ensure guest safety.
• Meet special guest requests while ensuring same high-quality standards.

Benefits:

Full time employees receive the following benefits:

• Medical/Dental insurance
• Life Insurance
• Vision insurance
• Vacation, personal and sick leave
• 401K Match
• Food and Drink Discounts

Qualifications

Qualifications:

• At least 2 years previous kitchen management experience.
• Ability to manage a kitchen team when Chef is away.
• Effectively communicate with all staff front and back of house.
• Able to follow recipes and guidelines.
• Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with guests, management, and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food service and preparation equipment.
• Ability to comprehend food orders.
• Demonstrates a commitment to service and organizational values.
• Exhibits professionalism of position through appropriate conduct and demeanor