Operations Manager will be responsible for providing exceptional service to every guest every day while simultaneously maximizing the hotel profitability. Furthermore, the Operations Manager will be responsible for ensuring that all hotel operations are performed professionally and adhere to the Hilton brand and The Operations FHM standards. The Operations Manager will: manage all financial aspects of the labor standards and controls, hotel profit and loss statement, capital expenditures, forecasting, budgeting in conjunction with the General Manager; deliver exceptional service and quality cost effectively; lead a high-quality, service-oriented organization with a focus on efficient and cost-effective operations; assist in the hiring, developing, managing, and leading key department managers; guide, develop and/or implement policies, procedures, and systems to improve business operations; execute high quality guest service, continuously working to improve service levels so that the Hampton Inn/Home 2 Suites by Hilton will be rank in the top five percent of the each brand’s ranking system; help oversee all aspects of the operations, rooms, housekeeping, sales, accounting, human resources including labor, training, vendors, equipment, and facilities; effectively manage all aspects of the brand required training; and develop hotel/FHM orientation program and develop manager a duty program.