The Assistant Manager is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary. The Assistant Manager works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The Assistant Manager ensures all employees (Shift supervisors and Team members) are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Education:
High school diploma or equivalent. College Degree preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
Experience:
2-3 years management experience (preferably restaurant experience including full-service, fast food or fast casual). Must be a minimum of 18 years of age.
License & Transportation:
Must have reliable personal transportation, a valid driver’s license and proof of insurance.
Accessibility:
Must have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant’s needs.
Hours:
Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively. Scheduled to work opposite the General Manager to maximize the management coverage for all dayparts.