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Job Summary
Want to be a part of the most exciting new restaurant concept in the city?
At gusto! (www.whatsyourgusto.com), we strive everyday to provide our guests with a superior experience. We do this by serving delicious, freshly prepared food quickly and providing memorable customer service. However, we need skilled and passionate Team Members like YOU to accomplish this! Right now, we have two restaurants, but are quickly looking to grow into a small chain around the city (and beyond!). Are you ready to get in on the ground floor of something special?
POSITIONS:
Kitchen Leadership
Grill
Prep
Line
Front of the House
Catering
PERKS:
Tip sharing
Competitive wages
Flexible scheduling
Detailed and intentional training
Leadership development
One-on-one development with both the Owner and the General Manager
MINIMUM QUALIFICATIONS:
Specific Experience:
Required: Strong analytical and problem solving skills
Required: Excellent customer service skills
Other characteristics:
Strong communication/verbal skills
Strong interpersonal skills: gets along well with others
Ability to prioritize
Organizational skills
Close attention to detail
Punctual, reliable, and trustworthy
Ability to multi-task
Able to work well in a team environment
Servant's heart with a strong sense of stewardship
Self-starter who completes tasks without excessive supervision
LOCATION:
gusto! Ponce:
782 Ponce de Leon Avenue NE
Atlanta, GA 30306
Job Types: Full-time, Part-time
Pay: $11.00 - $17.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Part Time | Full Time
05/13/2024
09/08/2024
The job skills required for Restaurant Team Member include Customer Service, Leadership, Scheduling, Problem Solving, Attention to Detail, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Team Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Team Member positions, which can be used as a reference in future career path planning. As a Restaurant Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Team Member. You can explore the career advancement for a Restaurant Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Team Member job description and responsibilities
Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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Step 3: View the best colleges and universities for Restaurant Team Member.