Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and Mari.

Hwaro is a chef’s table dining concept located inside the soon to open Korean-steakhouse Gui. Hwaro will offer a fine-dining, counterside-open kitchen tasting menu highlighting exquisite and upscale ingredients throughout the meal.

Gui is an American-Korean Steakhouse (not a K-BBQ) with flavors influenced by diverse cultures of NYC. A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding. Catering to guests from our home city to all over the world.

Responsibilities:

• Overall management of the front of house operation for the Gui concept
• Assist the General Manager in day to day operations as well as administrative duties
• Handle schedules and hours of the team
• Hire and train the team to uphold company policies and standards
• Maintain and ensure compliance with all regulations of New York City’s health and safety protocol
• Work with the Executive Chef/CDC to create a well organized service

Qualifications:

• Open-availability including all major holidays
• 4 years of having high end-high volume front of house experience
• Having Michelin starred restaurant experience is a plus
• A genuine passion and knowledge for food, wine, and service
• Knowledge and appreciation of Korean cuisine and seasonal cuisine is a plus
• A strong sense of urgency and strong communication skills
• Able to take constructive criticism, learn quickly, and constantly improve
• Must be meticulously clean and aware of all food safety standards

Compensation/Benefits:

• Health Insurance
• Paid Time Off
• Commuter Benefits
• Employee discounts at company restaurants
• 401K

Gui & Hwaro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person