Front Of House General Manager - Jailbreak Brewing Company
At Jailbreak Brewing Co, we're not just passionate about craft beer; we're passionate about breaking free from ordinary brews and creating extraordinary experiences! Our brewery is a place where creativity knows no bounds, and we're on a mission to find a motivated and highly skilled Front Of House General Manager to lead our team and drive the success of our brewery. The ideal candidate will bring strong leadership skills, a passion for craft beer, and a track record of operational excellence.
As the Front Of House General Manager, you will play a crucial role in overseeing all aspects of front of house management, ensuring a seamless and exceptional guest experience. From staff education to menu development, you will have the opportunity to make a significant impact on our operations and provide guests with unforgettable experiences.
Why Jailbreak?

• Tired of working 50-60 hours a week and not being fairly compensated? Our management is capped at 45-hour work weeks.
• Join a top craft brewery in Maryland- Howard County's first production brewery!
• Be part of a brewery known for pushing boundaries and exploring creative approaches to brewing and food
• Work in a fast-paced and exciting environment contributing to a culture of continuous learning and experimentation
• Enjoy a positive and inclusive workplace where teamwork, respect, and open communication are encouraged

Plus...

• Enjoy a range of benefits, including paid time off, competitive medical coverage, major holidays off, free daily meals, and employee discounts on all purchases

Key Responsibilities:

• Oversee staff education, training, and scheduling to develop a high-performing team capable of delivering exceptional results
• Maintain and troubleshoot draft lines
• Develop menus to enhance guest experience
• Manage inventory and ensure proper maintenance
• Product knowledge and rollout
• Handle guest reservations and correspondence including private events
• Ensure accurate daily cash handling
• Collaborate with other departments to ensure smooth operations
• Lead the taproom to achieve new and greater goals in order to stand above the competition within the industry
• Implement and optimize standard operating procedures to enhance production workflows and minimize waste
• Prioritize and enhance the overall customer experience through exceptional service, product quality, and innovation
• Ensure compliance with all local, state, and federal regulations pertaining to brewery operations

Qualifications:

• Availability to work Tuesday-Sunday shifts, nights, and weekends
• Certified Beer Server certification required within 60 days of hire
• Familiarity with local alcohol service laws
• TIPS certification within 60 days of hire
• At least 3 years of restaurant/bar management experience (beer industry experience is a plus!)
• Experience in a high-volume, fast-paced environment

If you are a talented and enthusiastic individual with a passion for craft beer and exceptional guest service, we want to hear from you. Join us on our quest to brew the extraordinary!