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GENERAL PURPOSE
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.
Ensure a quality dining experience. Prepare food and beverage for either breakfast/lunch, dinner or special banquet functions. Keep the kitchen in clean and sanitary conditions at all times.
ESSENTIAL DUTIES/RESPONSIBILITIES
Scheduled hours and days may vary based on need.
OTHER DUTIES/RESPONSIBILITIES
SUPERVISORY DUTIES - None
Knowledge
Customer service and hospitality skills.
Ability to read, communicates verbally, and writes effectively.
Abilities
10% limited lifting - 30 lbs. clearing tables and buffets, pulling tables. Position regularly involves lifting food cases sometimes up to 70lbs.
70% bending to pick up - general cleanliness.
Continually walking at a fast pace.
Continually standing 100% of the time.
Must be highly organized and able to pay attention to details, particularly when performing multiple tasks at once.
Education/Formal Training
No formal education required but 2 year degree is desired.
Material/Equipment Used
Chemicals/agents: Steno, Bleach, grease cutter, Lime Away, Windex – everyday, dish detergent, etc.
Environment
Inside 90% of 6-8 hour shift.
Prolonged standing, constantly moving.
Other
Business Services
$35k-56k (estimate)
11/17/2022
06/22/2024
greenwoodhospitality.com
ENGLEWOOD, CO
100 - 200
2009
CHRISTOPHER GREENWOOD
$5M - $10M
Business Services
The job skills required for Banquet Cook include Food Handling, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Cook. Select any job title you are interested in and start to search job requirements.