74 Event/Assistant Manager (FT) Jobs in Columbia, MD
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Greenridge Hospitality is Hiring an Event/Assistant Manager (FT) Near Columbia, MD
- Oversee events at The Turn House, delivering high food quality, people operations, financial excellence, and smooth kitchen & banquet room operations, while taking exceptional care of our guests and staff.
- Respond to sales leads, generate new leads, and optimize each event space for ideal use of space and sales growth.
- Consult with clients regarding menus, hours of events, contracts, service staff levels, and pricing.
- Secure deposits and final payments in accordance with the contract parameters.
- Work with Corporate Staff, Business Partners, Chefs, and Managers to implement best practices and company sanctioned systems for efficient banquet operations.
- Nurture a positive working environment.
- Supervise all banquet staff in the assigned location, including performance management and professional development.
- Operate within budgets and positively impact financial performance of the Event Department.
- Coordinate purchasing of banquet related items, i.e., small-wares, linen, and other restaurant supplies to remain within current cost structure and operational goals.
- Respond with great care and efficiency to guest questions and complaints.
- Drive guest satisfaction to increase YOY comparative sales through execution of the above.
- Typical schedule includes nights, weekends, and holidays each week, working side-by-side, on the shift, during peak periods, directly with banquet staff to achieve the above.
- Work with the General Manager & Chef team to implement new and innovative banquet items that are congruent with the current company cost structure and targeted guest profile.
- Recruit & hire banquet staff in collaboration with the General Manager.
- Maintain impeccable sanitation standards and adhere to all food safety standards according to the local governing authority’s Department of Health.
- Train new banquet staff.
- Scheduling, responding to banquet emergencies, facilities set-up & break-down, and vendor management.
- Act in accordance with company policies and procedures.
- 2 years driving results in event management and sales at fine dining restaurants or private clubs.
- Ability to work in a growing and dynamic operation and act resourcefully to drive quality profit.
- Proven experience as a leader who can earn the trust of their team, and motivate & inspire them to achieve their goals
- Track record of working in collaboration with Management Staff to build new systems and processes.
- Excellent communication skills, both written and oral.
- Highly analytical and detail-oriented, ability to work quickly & cross-functionally on ambiguous problems.
- Computer literacy, Excel proficiency, proficiency with restaurant management software such as tripleseat, OpenTable, Toast, 7Shifts, or similar software packages.
- Willingness to work onsite at the assigned location and cover shifts in the event of a manager shortage.
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
- Commission pay
- Columbia, MD 21044: Reliably commute or planning to relocate before starting work (Required)
- Events management: 1 year (Preferred)
- Customer service: 1 year (Preferred)
Job Summary
Full Time
$93k-118k (estimate)
10/18/2023
05/13/2024
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Assistant managers provide direct assistance and reporting to managers.
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