Job Title: Per Diem Shucker

Company: Gourmet Galley Catering

Location: We are located in North Stonington, CT

Position Type: Per Diem (On Call)

Pay: $18 per hour

Overview:
We are seeking skilled individuals to join our team as Per Diem Shuckers for our event catering company. As a shucker, you will be responsible for the artful and precise shucking of oysters and clams at various events. This role requires a high level of skill, attention to detail, and a passion for culinary excellence.

Responsibilities:

• Arrive promptly at event locations to set up the shucking station.
• Skillfully shuck oysters and clams according to company standards and event requirements.
• Maintain cleanliness and organization of the shucking station throughout the event.
• Interact professionally with event attendees and provide exceptional customer service.
• Work efficiently to ensure timely service during cocktail hours or designated service times.
• Assist with general kitchen tasks if needed, based on prior experience and company needs.
• Clean up the shucking station after service, ensuring all equipment is properly packed and stored in the truck.
• Adhere to all food safety and sanitation guidelines to maintain a safe working environment.

Qualifications:

• Previous experience shucking oysters and clams is required; this is a skilled position.
• Knowledge of seafood handling and safety practices is preferred.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong attention to detail and a commitment to delivering high-quality service.
• Excellent communication and interpersonal skills.
• Flexibility to work on-call shifts, including evenings and weekends.
• Prior kitchen experience is a plus but not required.

Physical Requirements:

• Ability to stand for extended periods and perform repetitive tasks.
• Lift and carry equipment and supplies, up to 50 pounds.
• Work in various indoor and outdoor environments, potentially exposed to varying temperatures and weather conditions.

Duration:
This is a seasonal position, primarily catering to events during peak seasons. Shifts typically last 3-5 hours, and availability will vary based on event schedules. Per diem staff are called upon as needed.

Join our team and be part of creating memorable culinary experiences for our clients and their guests! Apply now to become a valued member of our catering team. Send me an email at brian@gourmet-galley.com

Job Types: Part-time, Seasonal

Pay: From $18.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Have you previously worked in catering or events-related kitchens? If so, please describe your role and responsibilities.
• Have you received any formal training or certifications related to food safety and sanitation?
• Are you available to work flexible hours, including evenings and weekends?
• Can you describe your experience with shucking oysters?

Work Location: On the road