Our Culinary Team Leaders are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Culinary Team Lead acts as a working team "lead" for the BOH staff, delegates assignments/duties, and oversees the guest experience. Works to accomplish departmental goals, strategies, and objectives, while assuring quality product, and maximum guest satisfaction. The Culinary Team Lead is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Culinary Team Lead ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards. They’re also responsible for all aspects of their cooking station including set up, prep, stocking, cleanliness, organization, sanitation, break down and storage. This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc.

We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. 

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