Job Summary

Our Client is looking for an Assistant Manager for a Casual Restaurant. The Assistant Manager is responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.

Responsibilities :

• Provide leadership, direction, and structure to hourly team members
• Manage restaurant operations and finances by directing and coordinating activities consistent with established goals, objectives, and policies.
• Recruit and train new hires on business practices.
• Ensure that quality of work or service is maintained.
• Implement programs to ensure attainment of business plan for growth and profit.
• Identify any operational issues and give timely feedback to the team so they can impact the operational opportunities.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Benefits :

Full benefits package

Must be in the Dallas Area

post

Holly Calhoun