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Inventory Control Supervisor
$52k-68k (estimate)
Other | Wholesale 3 Weeks Ago
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Golden State Foods is Hiring an Inventory Control Supervisor Near Phoenix, AZ

Overview

JOB SUMMARY: Leads the day-to-day operations of the Warehouse Inventory department, ensuring efficient processes, a safe work environment, and adherence to company goals. Supervises staff activities, schedules workload, and optimizes equipment utilization to achieve on-time fulfillment and exceed customer expectations.

Hours for this role are Tuesday - Friday, 6:30 am to 5:30 pm; Saturday 7:00 am - 6:00 pm

Responsibilities

ESSENTIAL FUNCTIONS:

  • Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)
  • Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)
  • Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)
  • Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)
  • Monitors product damage and audits routes to ensure reliable product delivery. (5%)
  • Plans and schedules manpower. (5%)
  • Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)
  • Performs other related and assigned duties as necessary.
  • LEADERSHIP/MANAGEMENT RESPONSIBILITY

     Manages projects and assignments with significant impact on customer service.

    PERFORMANCE CATEGORIES

    • Productivity/quality standards: efficiency, timeliness, and reliability
    • Productivity/quality standards: cases per hour
    • Productivity/quality standards: product integrity
    • Teamwork within the department and across departments
    • Project/assignment standards
    • Customer satisfaction
    • External relationships with regulatory agencies
    • Safety standards and procedures: associates
    • Safety standards and procedures: facility and warehouse equipment
    • Safety standards and procedures: food safety and handling

    Qualifications

    MINIMUM QUALIFICATIONS: Education and experience equivalent to:

    Education/Certification:

    AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.

    Experience:

    3 to 6 years of relevant work experience.

    Knowledge, Skills and Abilities

    Knowledge of (B/basic; J/journey; E/expert):

    • Relevant safety policies, practices, and procedures (J)
    • Storage and shipment of food or allied products. (B)
    • Food and material handling (B)
    • Inventory control concepts and techniques (B)
    • Barcoding (B)
    • Company computer systems (B)
    • Warehouse racking systems/processes (B)
    • Supervisory concepts and techniques (B)
    • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)

    Skill and ability to:

    • Lead a diverse workforce in a 24 hour/7 day per week operation
    • Supervise and motivate associates in a team-based environment
    • Interpret warehouse operations anomalies and identify appropriate solutions
    • Work effectively in a general business environment, with a focus on high levels of quality and customer service
    • Act in accordance with GSF’s Values and Creed

    Job Summary

    JOB TYPE

    Other

    INDUSTRY

    Wholesale

    SALARY

    $52k-68k (estimate)

    POST DATE

    04/04/2024

    EXPIRATION DATE

    03/25/2025

    WEBSITE

    goldenstatefoods.com

    HEADQUARTERS

    SCHERTZ, TX

    SIZE

    1,000 - 3,000

    FOUNDED

    1947

    REVENUE

    $10M - $50M

    INDUSTRY

    Wholesale

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    About Golden State Foods

    Golden State Foods is one of the largest diversified suppliers to the foodservice industry. Headquartered in Irvine, Calif., the company is values-based with proven performance in superior quality, innovation and customer service. Established in 1947, GSF currently services 100+ leading brands (125,000+ restaurants/stores) from its 50+ locations on five continents. Its core businesses include: processing and distribution of liquid products, protein, produce, dairy and other services. The company employs approximately 6,000 associates and is 100 percent management-owned and run. Golden State Fo...ods also operates a national non-profit organization, the GSF Foundation. More
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