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OPERATIONS POSITION DESCRIPTION | ||
POSITION INFORMATION: | ||
Position Title: | Kitchen Manager | Department: Operations |
Section: | Back of the House | |
Supervisor: | General Manager | |
POSITION SUMMARY: | ||
The Kitchen Manager is responsible and accountable for food production and operating the back of the house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved. | ||
ACCOUNTABILITIES/RESPONSIBILITIES: | ||
10. Perform other functions that may be necessary to ensure guests receive a pleasurable dining experience. | ||
EDUCATION/SPECIALIZED TRAINING: | ||
Education and training associated with completion of a high school diploma. A degree in hospitality is preferred. Successful completion of the Golden Corral Kitchen Manager in Training program. | ||
EXPERIENCE: | ||
Two or three years of management experience in operations in a high volume restaurant with diversified menu offering. | ||
OTHER QUALIFICATIONS: | ||
Hours of work for this position are approximately 60 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25 lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimal levels of day-to-day supervision. |
Full Time
Restaurants & Catering Services
$47k-62k (estimate)
06/01/2023
05/24/2024
goldencorral.com
RALEIGH, NC
7,500 - 15,000
2020
Private
LANCE TRENARY
$1B - $3B
Restaurants & Catering Services
The job skills required for Kitchen Manager include Scheduling, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.