Job Summary. The Luna Food & Beverage Manager is responsible for assuring attentive, friendly, courteous and efficient service in F&B Outlets. These include Luna, Pronto, Catering & Room Service, while maintaining adherence to budgeted payroll and overhead cost. As part of our award-winning team, you will help to create the stylish and elegant ambiance and classic Italian style that our most prestigious guests have come to expect from HCW Hospita...
To maintain all and test equipment in good working order. Implements energy conservation activities/initiatives for the property, as assigned. Implements the Fire Life Safety (FLS) program activities of the department, as tasked. We are seeking an individual with strong leadership skills who is comfortable working within a matrix organization. Assist in establishing employee and department goals. Maintain proper staffing for efficient execution o...
The Director Engineering oversees the property's facilities maintenance function and is responsible for the operation, maintenance, service and repair of equipment on site. Directs and supervises the Maintenance staff as requested by General Manager. Directs a team responsible for the maintenance of buildings and grounds, including renovations, expansions, and improvements. Management-level associates are expected to work as much of each workday ...
JOB SUMMARY. The Maintenance Engineer is responsible for assisting with the operation, maintenance, service and repair of equipment as assigned. He/she is also responsible for participating in the preventative maintenance program. handling guest requests and other work orders as assigned. He/she is also responsible for performing the job in a safe and efficient manner and performing trade jobs, such as carpentry, painting, plumbing, etc. May requ...
Job Summary. The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. Education & Experience. Three to six months related experience. or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read, write, and speak the E...
Job Summary. The Cashier is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed. Education & Experience. High School diploma or equivalent and/or related experience in a hotel or a related field preferred. Must be able to convey information and ideas ...
Job Summary. Clears, cleans, and sets tables in a restaurant setting. Education & Experience. Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation...
The model Lead Host person is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the management team in floor plans, station assignments, menus and seating charts. Qualifications. High School diploma and/or experience in a hotel or a rel...
Job Summary. The Seven Food & Beverage Assistant Manager is responsible for assuring attentive, friendly, courteous and efficient service in F&B Outlets. These include Seven Restaurant, Seven Bar & Pool, Cleopatra Pool, Catering & Room Service, while maintaining adherence to budgeted payroll and overhead cost. Your stylish and playful attitude will entertain our guests as they enjoy our world class destination resort. He/she is also responsible f...
Job Duties & Functions • Approach all encounters with guests and associates in a friendly, service oriented manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards). Maintain regular attendance in compliance with HCW Hospitality standards, as required by scheduling which will vary according to the needs of the hotel. Comply at all times with HCW H...
Introduction. We are seeking a friendly and professional Front Desk Agent to join our team at our hotel. The Front Desk Agent will be responsible for managing reservations, checking guests in and out, and assisting with any needs or requests they may have during their stay. The successful candidate will have excellent customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities. Manage reservations and che...
Job Summary. The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the HCW Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order. Education & Experience. High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations). Must be able...
