You haven't searched anything yet.
About Glen Ivy:
We pride ourselves on being everyone’s resort. A destination like no other. Whatever you come for: a day with friends or family, a wellness escape, top therapeutic treatments, healthy food or our beautiful pools and lush landscape, the team at Glen Ivy® guarantees to make your day special, seamless and above all unforgettable.
Benefits/Perks at Glen Ivy:
Hours of operation:
Please note that employees will be scheduled prior to and after opening/closing operating hours
-- Position Qualification Requirements --
License(s): Riverside County Food Handlers Card
Education/Training: High school diploma or equivalent.
Experience:
1 year quality/ high volume kitchen experience.
Job-Related Skills:
Basic math skills.
Some cooking skills.
Good Knife skills.
Strong organizational skills.
Must be able to handle multiple tasks.
Flexible hours- weekends and holidays are required.
Able to stand long hours and must be able to function under pressure.
Essential Duties & Responsibilities:
Prepares, mise en place needed ingredients for the soups, vegetables and meats as well as other hot or cold items on the line or pantry as the recipes indicate with instruction while supervised by the Sous-Chef, Chef or Executive Chef.
All seasoning will be authorized by the supervisor on duty as per the recipe. All protiens will not be portioned by Line Cook #2 unless overseen by a supervisor.
Observes and tests foods being cooked with supervision.
Is responsible for the sanitary cleanliness of his station and other areas where needed in the kitchen.
Understands the safe use of knives and the safe aplication of all equiptment/tools in the kitchen. Understands the temperature controls and adjustments for all stoves, grills, broilers and ovens.
Must understand all duties needed at all stations in Café Sole which includes breakfast, salads, entrees, pizza, and hot entrees. All plate preparation must be performed within the timed limits of each menu item.
Must prepare plate presentation according to picture guides.
Along with specific job performance, other areas of general performance are evaluated; observe all kitchen rules, appropriate attitude and personal conduct.
Additional Responsibilities:
Follows the established working schedule for the kitchen team.
Works as a member of the team.
Maintains a “clean as you go” policy.
Maintains clean work areas, utensils, and equipment.
Give suggestions to the Lead Line Cook, Sous Chef and Executive Chef on how to improve your area.
Follow and maintain proper uniform protocols.
Ensures all containers including sauces and dressings are properly cleaned, labeled and dated prior to storage.
Caters special events as required.
Ensures an efficient flow of production.
Ensures that items are rotated and FIFO is followed.
Performs miscellaneous job-related duties as assigned.
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in workload, rush jobs or technological advances.)
Other
Accommodations
$34k-42k (estimate)
05/28/2023
06/30/2024
libertyrealtymasters.com
Corona, CA
<25
Accommodations
The following is the career advancement route for Line Cook 2 positions, which can be used as a reference in future career path planning. As a Line Cook 2, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook 2. You can explore the career advancement for a Line Cook 2 below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.