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158 Line Cook Jobs in Chicago, IL

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Girl & The Goat
Chicago, IL | Full Time
$34k-42k (estimate)
9 Months Ago
Viceroy Hotel Group
Chicago, IL | Full Time
$34k-42k (estimate)
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Chicago, IL | Full Time
$33k-41k (estimate)
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SIFR
Chicago, IL | Full Time
$34k-42k (estimate)
Just Posted
Big Star West Town
Chicago, IL | Full Time
$34k-42k (estimate)
1 Day Ago
The Dearborn
Chicago, IL | Full Time
$34k-42k (estimate)
2 Days Ago
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Chicago, IL | Full Time
$34k-42k (estimate)
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Chicago, IL | Full Time
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Chicago, IL | Full Time
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Chicago, IL | Full Time
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Chicago, IL | Full Time
$34k-42k (estimate)
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Chicago, IL | Full Time
$34k-42k (estimate)
4 Months Ago
Maman Zari
Chicago, IL | Full Time
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Bon Appetit Management Company Chicago
Chicago, IL | Full Time
$34k-42k (estimate)
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LG's Bar
Chicago, IL | Full Time
$34k-42k (estimate)
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Line Cook
Girl & The Goat Chicago, IL
$34k-42k (estimate)
Full Time | Restaurants & Catering Services 9 Months Ago
Save

Girl & The Goat is Hiring a Line Cook Near Chicago, IL

Boka Restaurant Group and Top Chef/Iron Chef winner, James Beard Award-winning chef, Stephanie Izard, are currently seeking Line Cooksto join the team ofGirl & the Goat, located in the heart of Restaurant Row in the West Loop!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ABOUT GIRL & THE GOAT:Girl & The Goat is Chef Izard’s culinary home after her Top Chef Season 4 win and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122-seat restaurant's family style menu is divided into meat, fish, and vegetable categories and offers a selection of wines from around the world. The menu features bold flavors with global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door.

LINE COOK’S RESPONSIBILITIES INCLUDE:

  • Cooking dishes while following recipes
  • Maintaining cleanliness of kitchen
  • Opening or closing the kitchen
  • Upholding the standards of Stephanie Izard and Boka Restaurant Group

QUALIFICATIONS:

  • Hardworking
  • High volume kitchen experience
  • Food handlers' certification
  • Flexible schedule

This is an ideal position for someone who is dedicated to gaining knowledge and experience in a fast-paced, creative atmosphere. We are searching for hard-working individuals with a great attitude who are enthusiastic and eager to learn!

PHYSICAL REQUIREMENTS:

  • Ability to lift 10- 20lbs if necessary.
  • Safely and effectively use all necessary tools and equipment.
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS:Health, Dental, and Voluntary Benefits Package (available after 90 days),employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!

COMPENSATION DETAILS:

Compensation: $20.00 - $23.00/hr.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$34k-42k (estimate)

POST DATE

08/09/2023

EXPIRATION DATE

05/18/2024

WEBSITE

theflavorbystephanieizard.com

HEADQUARTERS

CHICAGO, IL

SIZE

25 - 50

TYPE

Private

CEO

ROB A KATZ

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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Girl & The Goat
Full Time
$47k-60k (estimate)
9 Months Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

SIFR
Full Time
$34k-42k (estimate)
Just Posted
The Dearborn
Full Time
$34k-42k (estimate)
2 Days Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more