Girl & the Goat LA is seeking Managers!

Stephanie Izard & Boka Restaurant Group, the company behind some of Chicago's top restaurants, is currently accepting resumes for a Management Position at Girl & the Goat LA.

Boka Restaurant Group was founded in Chicago by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Gene Kato -- BRG has over 16 restaurants (and more forthcoming!) each of them crafted individually and conceptually unique.

Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and are taking advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is crafting new dishes inspired by California produce seasons and local flavors. 

General Description: As a Manager for Girl & the Goat LA you will report directly to the General Manager. You will be responsible for helping to manage on the floor, closing the restaurant, and helping to supervise employees, in a bustling restaurant setting.

Schedule:  

• 5 days a week. The schedule will vary but typically includes weekends and holidays. 

Specific Tasks: As the Manager at Girl & the Goat LA, you will be responsible for: 

• Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door.

• Opening duties including restaurant walk-thru to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed. 

• Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through.

• Helping to manage all employees, including assisting in training, support, performance management, and discipline. 

• Checking the reservation books and running the door when needed. 

• Participating in management meetings. 

• The manager needs to constantly move about the inside of the restaurant.

• Regularly communicate with employees and guests.

• Frequently move equipment weighing up to 25 pounds throughout the restaurant

Boka Restaurant Group offers: competitive compensation, Paid Time Off, 401(k), Health and Dental insurance coverage, and voluntary benefits (accidental illness, critical injury, vision, short term disability, and more)

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!