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Kitchen Manager– Camp Bette Perot
This is a full-time position located at Camp Bette Perot in Palestine, Texas.
Summary:
The Kitchen Manager oversees a kitchen operation that serves Girl Scout campers, volunteers, families, and staff at summer camp (June & July), weekend camping (Fall, winter, and spring), and special events. This team member serves as the primary food service leader who plans menus, orders food, prepares and serves meals, supervises staff, and manages the kitchen/dining environment, with the goal of providing nutritious, appealing, and appropriate food for up to 225 plates per meal.
Schedule:
Willingness to work a flexible schedule is essential.
This position generally works:
Required qualifications:
Preferred qualifications:
About Girl Scouts of Northeast Texas:
Girl Scouts of Northeast Texas (GSNETX) offers amazing opportunities for talented, forward-thinking individuals who share our vision of helping girls and young women change the world for the better.
Here's your opportunity to enhance your career while making a difference in girls’ lives and in the world. At Girl Scouts of Northeast Texas, you can build a rewarding career in everything from working hands-on with girls, to accounting, human resources and project management, to marketing, research—and more.
Job summary:
Oversees kitchen operations to serve meals for leadership programs in beautiful outdoor settings! The Kitchen Manager is responsible for developing, implementing, and overseeing a robust food service operation serving Girl Scout campers, volunteers, families, and staff at summer camp, weekend camping, and special events. This team member serves as the primary food service leader who plans menus, orders food, prepares and serves meals, supervises staff, and manages the kitchen/dining environment, with the goal of providing nutritious, appealing, and appropriate food for up to 225 plates per meal. The position reports to the Camp Program Manager and is a key member of a team serving three camp properties and developing innovative, dynamic outdoor opportunities for girls in grades K-12.
Primary responsibilities include:
Expectations:
Minimum requirements:
Preferred qualifications:
Our organization’s cultural values:
Girl Scouts of Northeast Texas is an equal opportunity employer and supports a diverse, inclusive work environment. All qualified applicants will receive consideration for employment without regard to protected characteristics, including race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or age.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
The employee frequently is required to use hands or fingers, handle or feel objects, tools or controls. The employee is required to stand; walk; sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, work in a kitchen environment, work in an office environment, work in a seated position, and work with computers.
The employee must be able to drive and have a valid driver’s license. The employee must routinely be able to lift or move 50 pounds. The noise level in the work environment is usually moderate.
Activities occur both inside and outside and employee is subject to both environmental conditions; however, employee is not substantially exposed to adverse environmental conditions.
CERTIFICATIONS/LICENSES:
Other
Civic & Environmental Advocacy
$43k-57k (estimate)
12/10/2023
05/29/2024
gsnetx.org
LEWISVILLE, TX
100 - 200
1912
Private
KIM JOHNSON
$10M - $50M
Civic & Environmental Advocacy
Girl Scouts develops leadership organization for girls.
The job skills required for Kitchen Manager (Year-round) include Leadership, Food Service, Scheduling, Kitchen Operations, Planning, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager (Year-round). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager (Year-round). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager (Year-round) positions, which can be used as a reference in future career path planning. As a Kitchen Manager (Year-round), it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager (Year-round). You can explore the career advancement for a Kitchen Manager (Year-round) below and select your interested title to get hiring information.