Essential:

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

Punctuality and regular and reliable attendance.

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Ability to effectively deal with customers, some of whom will require high levels of patience, tact, and diplomacy.

Ability to work well under pressure and handle multiple tasks at once.

Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.

Interpersonal skills and the ability to work well with co-workers and the public.

Ability to prioritize tasks in keeping with company policy.

Essential Physical Abilities:

· Endure various physical actions throughout the work areas, such as reaching, bending and stooping.

· Ability to stand and/or walk continuously throughout the shift to perform essential job functions.

· Sufficient manual dexterity to be able to grasp, load, and carry trays.

· Ability to endure repetitive motions for extended periods of time.

· Ability to maintain good coordination while serving orders quickly.

* Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or

carry or otherwise move packages, and boxes.

Essential Job Functions:

· Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.

· Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.

· Maintain basic knowledge of P.O.S. and manual systems.

· Complete all opening and closing side duties as assigned.

· Organize assigned stations and ensure readiness prior to guest arrival.

· Retrieve food orders from the kitchen and deliver to restaurant and bar according to standards.

· Bus tables in restaurant and bar areas and return dishes to kitchen.

· Monitor and anticipate guest needs, respond promptly and acknowledge all guests even when busy.

· Handle guest complaints and ensure guest satisfaction.

· Ensure each course is cleared according to standards, monitor and maintain the cleanliness of each assigned table and surrounding floor space.

· Extend appreciation for guests’ patronage.

· Ensure tables are clean and reset immediately after guests’ departure in accordance with standards; assist servers as required to ensure optimum service levels.

· Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.

· Assist Restaurant Staff to stock beer, wine, soda and coffee if directed by shift supervisor.

· Maintain complete knowledge of and compliance to all policies and service procedures.

· Maintain complete knowledge of and compliance to state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

· Keep work area clean and organized while maintaining health standards.

* Promote a work environment conducive to teamwork.

* Know all areas of exit/egress. Keep clear and tidy.

Secondary Job Functions:

· Store all daily deliveries in proper storage areas upon receipt of delivery.

· Assist other restaurant employees with duties as needed.

· Maintain cleanliness and appearance of menus and beverage menus.

· Follow maintenance program and cleaning schedule.

· Report maintenance needs to Supervisor.

Job Types: Full-time, Part-time

Pay: $10.00 - $11.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person