Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. The classic American steakhouse is the first in the country to be awarded its own USDA certification program. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.

Position Summary:

The position of dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned. The position also assures that the cleaned inventory of such items is maintained for use in the restaurant.

Essential Duties and Responsibilities:

• Wash all dishes, pots and pans

• Follow company and equipment standards

• Empty and clean garbage cans in the kitchen

• Sweep and mop kitchen floors when needed

Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen Assist with preparation of any production items, (peel potatoes, onions etc..) Remove dirty pots/pans from the cooks’ line

• Sweep and mop cooler floors

• Break down boxes before putting in the dumpster

• Keep dumpster area clean

• Break down and clean dish machine on a daily basis

• Clean dish table, over and under shelf

• Keep glass racks and dish racks clean and organized

• Maintain a clean uniform throughout the shift

• May perform other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or general education degree (GED) preferred. No experience required.

Skills:

Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.