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LEAD COOK
SAVANNAH CONVENTION CENTER
At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It’s what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences.
Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey?
The Savannah Convention Center is currently seeking part-time experienced Lead Cooks to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position reports to the Executive Chef and works in the main kitchen and concessions preparing food items for the facility. The ideal candidate for this position has previous experience preparing in a high-volume kitchen, and is capable of taking direction well and multi-tasking effectively.The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values.
Successful employees at the Georgia World Congress Center Authority embody our four core values - to be one, to be honest, to be stewards and to be dynamic.
ESSENTIAL DUTIES AND RESPONSIBILITIES
KNOWLEDGE, SKILLS, and ABILITIES
EDUCATION AND/OR EXPERIENCE
The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.
Part Time
$32k-40k (estimate)
02/04/2024
04/30/2024
The job skills required for LEAD COOK - Part Time include Food Handling, Square, Teamwork, Customer Service, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a LEAD COOK - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by LEAD COOK - Part Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for LEAD COOK - Part Time positions, which can be used as a reference in future career path planning. As a LEAD COOK - Part Time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LEAD COOK - Part Time. You can explore the career advancement for a LEAD COOK - Part Time below and select your interested title to get hiring information.