Must be 18 of Age or Older

1 Year Restaurant Experience Required

Must Be Enjoyed Cooking

Day and Night Shift

Ability to work within a fast- Paced and positive attitude.

Ability to Communicate and listening 

Ability to stand Long Hours 

Knowledge of food safety

Knowledge of Equipment Safety 

Previous Experience of Cooked Food to Order.

Prep Ahead- Label and Date all Prep food Items